Since 1945, Kim Choo Nyonya Rice Dumplings has been a cherished fixture in Singapore's culinary landscape, renowned for its authentic flavors and dedication to preserving the rich Nanyang-Peranakan heritage. Under the stewardship of third-generation owners, led by Edmond, Kim Choo offers a variety of products and services, including their famous Nyonya Rice Dumplings, guided tours, and workshops. Visitors can delve into the Peranakan culture through private boutique tours, Peranakan beading workshops, and baking heirloom sessions, each providing a unique and immersive experience that highlights the intricate food and material culture of the Peranakans.

• Private Boutique Tour: Gain insight into Peranakan food and material culture, observe traditional sarong kebaya and beaded shoe making, and enjoy food samples and drinks.
• Peranakan Beading Workshop: Learn the basics of Peranakan beading, perfect for creating your own beaded shoes or slippers. Advanced courses available on request.
• Baking Heirlooms: Discover the history and origins of traditional Peranakan cakes and biscuits, explore antique baking moulds, and enjoy a tea-time treat with distinctive blue tea and Nyonya kuehs.
• Heritage Preservation: Participate in guided tours, talks, and workshops promoting the Nanyang-Peranakan heritage, and customize traditional Peranakan costumes like sarong kebaya and batik.